Anna Haugh

Anna's career and influences as a chef have curated a love of Irish produce that she proudly showcases in Myrtle Restaurant in London. ^[1]

We caught up with Anna to discuss her first food memories, her way to the top and her first cookery book that launches this summer. ^[2]

About. Anna Haugh began her chef apprenticeship at the culinary school Cathal Brugha Street, Dublin. ^[3]

Anna takes old Irish recipes and refines them, making the dishes more elegant but still with the heartbeat of Ireland. ^[4]

Biography. Anna Haugh was born in Dublin in the 80s. She has trained and worked as a professional chef for 20 years. ^[5]

Celebrated chef Anna Haugh embarks on a journey through County Mayo alongside presenter Angela Scanlon, uncovering the heart and soul of Irish cuisine. ^[6]

Having worked in some of the best eateries in London, renowned Irish chef Anna Haugh went on to open her own restaurant, Myrtle, in 2021. ^[7]

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. ^[8]

She has worked with growers in the south of France to create elegant, expressive, and vibrant wines. ^[9]

In this, her debut cookbook, Anna Haugh shares 85 recipes that are as straight-forward as they are delicious. ^[10]

'Cooking with Anna' is, believe it or not, the debut offering from modern Irish chef Anna Haugh. ^[11]

As a top female chef having commanded some of the best restaurants in London, there's no better place for Anna Haugh to be right now. ^[12]