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World Central Kitchen

Updated: Sun, 6th Apr 2025 19:43 IST
world central kitchen

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WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. [1]

WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises. [2]

View our toolkit to help get you started with talking points, fundraising tips, Tiltify tutorials and other content to help make your fundraiser a success. [3]

Funding. In 2019, World Central Kitchen received $9,443,218 in grants and contributions, in addition to $188,173 in dividends and interest from securities. [4]

I'm Trish, community outreach manager for World Central Kitchen's ongoing response to the LA wildfires. [5]

An organization that would create smart solutions to hunger and poverty, and for many years we saw an amazing impact through our clean cookstoves initiative. [6]

The deaths of seven World Central Kitchen workers in an Israeli airstrike in Gaza was a tragic turn for an American homegrown charity. [7]

During the COVID-19 pandemic, WCK used Airtable to deliver over 30 million meals to people in need and frontline workers. [8]

With Iridium's truly global, weather-resilient satellite network, the WCK team will stay reliably connected everywhere on the planet. [9]

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. [10]

Stated Mission: Uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. [11]

WCK serves comforting meals to survivors of disasters quickly by partnering with organizations on the ground and activating a network of local restaurants. [12]

The workers that were killed working with World Central Kitchen in Gaza, were actually saving lives. [13]

World Central Kitchen. WCK is first to the frontlines, providing meals in response to crises. [14]

World Central Kitchen is an action-based non-profit organization that believes in using the power of food to empower communities and strengthen economies. [15]

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World Central Kitchen

World Central Kitchen is a not-for-profit, non-governmental organization that provides food relief. It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los Angeles wildfires.